07
Feb
2017
LA TÊTE RESTAURANT IS TURNING HEADS

Cape Town’s La Tête recently made the list of CNN’s best new restaurants in the world for 2017. Eugene Yiga spoke to restaurateur Giles Edwards to find out the secret ingredient of his success.

10
Jan
2017
CHANGING TOURIST PERCEPTIONS OF AFRICA

Daniel Adidwa, Founder and CEO of Tour2.0, is a firm believer that growth of the cultural and community tourism sector will benefit tourists, trade, and our communities.

27
Dec
2016
Lentswe Bhengu: Master of his Plate

After five years of working at top investment finance companies, Lentswe Bhengu decided to follow his passion for food. Already it’s taken him across Africa – and his journey is just getting started.

13
Dec
2016
STORY OF THE STREETS

VoiceMap is an app that lets you listen to location-aware stories by journalists, novelists, tour guides and passionate locals as you walk… We spoke to founder and CEO Iain Manley to find out more.

29
Nov
2016
Eat Out: South Africa’s best restaurants

The annual Eat Out Mercedes-Benz Restaurant Awards took place in Cape Town just over a week ago. Here’s a guide to the best places to eat out in South Africa…

14
Nov
2016
IT’S TRUTH: CAPE TOWN BOASTS WORLD’S BEST COFFEE SHOP

Cape Town’s TRUTH Coffee Roastery is being celebrated locally and abroad as one of the best coffee shops in the world; Eugene Yiga catches up with owner David Donde.

01
Nov
2016
MORE THAN A PRETTY FACE

Eugene Yiga meets South African soprano Pretty Yende, who’s making a name for herself on opera stages around the world.

20
Oct
2016
ARTISTIC ELEMENTS

From 8 October to 3 December, the Standard Bank Gallery in Johannesburg is hosting ‘Air: Inspiration – Expiration’; Eugene Yiga gets the inside track from exhibition curator Cyril Coetzee.

04
Oct
2016
A NEW GENERATION OF SOUTH AFRICAN WINE TALENT

The Cape Winemakers Guild Protégé Programme celebrates a decade of empowering young talent in South Africa’s wine industry.

20
Sep
2016
GOING UNDERGROUND: DINING AT SOUTH AFRICA’S UNDERGROUND RESTAURANT [SPASIE]

We talk to Greg Zeleny, creator of South Africa’s first underground restaurant [spasie], about this and future food concepts he has in the pipeline.