Cape Town’s La Tête recently made the list of CNN’s best new restaurants in the world for 2017. Eugene Yiga spoke to restaurateur Giles Edwards to find out the secret ingredient of his success.
Daniel Adidwa, Founder and CEO of Tour2.0, is a firm believer that growth of the cultural and community tourism sector will benefit tourists, trade, and our communities.
After five years of working at top investment finance companies, Lentswe Bhengu decided to follow his passion for food. Already it’s taken him across Africa – and his journey is just getting started.
VoiceMap is an app that lets you listen to location-aware stories by journalists, novelists, tour guides and passionate locals as you walk… We spoke to founder and CEO Iain Manley to find out more.
The annual Eat Out Mercedes-Benz Restaurant Awards took place in Cape Town just over a week ago. Here’s a guide to the best places to eat out in South Africa…
Cape Town’s TRUTH Coffee Roastery is being celebrated locally and abroad as one of the best coffee shops in the world; Eugene Yiga catches up with owner David Donde.
Eugene Yiga meets South African soprano Pretty Yende, who’s making a name for herself on opera stages around the world.
From 8 October to 3 December, the Standard Bank Gallery in Johannesburg is hosting ‘Air: Inspiration – Expiration’; Eugene Yiga gets the inside track from exhibition curator Cyril Coetzee.
The Cape Winemakers Guild Protégé Programme celebrates a decade of empowering young talent in South Africa’s wine industry.
We talk to Greg Zeleny, creator of South Africa’s first underground restaurant [spasie], about this and future food concepts he has in the pipeline.