Namibia Exclusive is taking the safari focus away from the animals and directing it towards the talents of local chefs, waiters and lodge managers.
Melissa Twigg reflects on how Lion Sands today is an altogether sleeker affair than it was back in 2004 when she was a receptionist for the lodge.
Celebrating diversity, Burkina Faso’s FESPACO film festival aims to bring together the brightest and best from Africa’s fast-growing film industry.
We talk to Colin Bell about his latest venture, Sable Alley, located in an extraordinary, and completely uninhabited, part of Botswana.
Any visitors to Mauritius, an island nation about 2,000 miles off the coast of Africa, need to explore further afield than piña coladas and infinity pools.
Afrophiles are in luck, with five highly-anticipated African hotel openings pencilled in on our calendar over the next eight months.
The gastronomic transformation of the countryside around Cape Town means many foodie tourists are heading to the Cape Winelands.
An island apart, Madagascar provides a gentler version of life by comparison to its African neighbours and an opportunity to marvel at otherworldly wildlife.
Cape Town bars are including South African-made gins on their menus: no surprise as the world wakes up to the juniper-based delights of the Cape.