It’s less than a year old, but we already can’t imagine Cape Town without MOCAA – or The Silo Hotel. Designed by Royal Portfolio, their masterwork won them the 2017 DESIGN Africa award. In the run-up to this year’s Innovation Awards, we caught up with them to talk African identity and how destinations should steer designs.
After decades of being overshadowed by espresso rivals, Africa – birthplace of the coffee bean – is finally enjoying a renaissance. Lisa Davidson explores how a new generation of java junkies are fuelling fresh hope for the continent.
Richard Holmes reports on the winners of 2017’s Eat Out Mercedes-Benz Restaurant Awards, which took place in Cape Town on 20 November. Get the low-down on the winners plus a list of the top 20 restaurants from the Awards… ¥ou’re welcome.
Today the 100,000-square-foot Zeitz Museum of Contemporary Art Africa opens its doors to the public. As the biggest public art space to launch on the continent for more than a century, it looks set to change the contemporary art market as we know it.
The rolling hills and grasslands of the Agulhas Plain are new territory when it comes to South African winemaking, but there a handful of talented winemakers are quietly crafting award-winning cool-climate wines.
After months of planning, construction and ‘curating’, Radisson RED Cape Town throws open its doors today. We chatted to Irish-born ‘curator’ Dale Simpson about what sets Cape Town’s newest hotel apart.
Lethu Tshabangu has come a long way, from home-brewing in his wife’s pots on the kitchen stove to being the proud owner of Cape Town’s first black-owned craft brewery, Ukhamba Beerworx.
Rum is the latest spirit to get the small-batch handcrafted treatment, and Cape Town is hot on the heels of the trend, opening its first dedicated rum bar.
Cape Town’s hospitality industry is doing a sterling job in educating guests on the need to conserve the region’s water.