Today the 100,000-square-foot Zeitz Museum of Contemporary Art Africa opens its doors to the public. As the biggest public art space to launch on the continent for more than a century, it looks set to change the contemporary art market as we know it.
The rolling hills and grasslands of the Agulhas Plain are new territory when it comes to South African winemaking, but there a handful of talented winemakers are quietly crafting award-winning cool-climate wines.
After months of planning, construction and ‘curating’, Radisson RED Cape Town throws open its doors today. We chatted to Irish-born ‘curator’ Dale Simpson about what sets Cape Town’s newest hotel apart.
Lethu Tshabangu has come a long way, from home-brewing in his wife’s pots on the kitchen stove to being the proud owner of Cape Town’s first black-owned craft brewery, Ukhamba Beerworx.
Rum is the latest spirit to get the small-batch handcrafted treatment, and Cape Town is hot on the heels of the trend, opening its first dedicated rum bar.
Cape Town’s hospitality industry is doing a sterling job in educating guests on the need to conserve the region’s water.
The annual arrival of Southern Right Whales to the Western Cape also brings binocular-toting tourists from across the globe seeking whale watching opportunities.
Looking for a new perspective on Africa? Throw one of these African aerial adventures into the itinerary for your next trip…
Now home to two of the most important literary festivals in Africa, Cape Town is fast becoming the publishing hub of the continent.
Forget wine: beer is taking over as the Rainbow Nation’s tipple of choice. We caught up with Beerhouse ‘Beer Whisperer’, self-confessed booze hound and foot soldier in the craft beer revolution, Murray Slater, to find out more…