Community farms in Cape Town’s townships are furnishing the tables of the city’s most mindful foodie destinations. Olivia Squire traces the journey from garden to plate…
Got a few hours to spare in Cape Town? Remember to leave some time to visit a few of these lesser-known, so-hot-right-now shops, eats and drinks.
Namibia Exclusive is taking the safari focus away from the animals and directing it towards the talents of local chefs, waiters and lodge managers.
While the menu at Greenhouse is undoubtedly indulgent, chef Ashley Moss and his team of chefs are working hard to ensure not a single scrap goes to waste.
Cape Town’s La Tête recently made the list of CNN’s best new restaurants in the world for 2017. Eugene Yiga spoke to restaurateur Giles Edwards to find out the secret ingredient of his success.
The gastronomic transformation of the countryside around Cape Town means many foodie tourists are heading to the Cape Winelands.
Cape Town bars are including South African-made gins on their menus: no surprise as the world wakes up to the juniper-based delights of the Cape.
South Africa’s food truck scene is popping, with a boom in the number of mobile kitchens hitting city streets over the past five years.
Hailed as South Africa’s best restaurant and ranked #22 in the world, for The Test Kitchen’s ever-ambitious owner and chef, Luke Dale-Roberts, the sixth anniversary marked the time for a change.
The Cape Winemakers Guild Protégé Programme celebrates a decade of empowering young talent in South Africa’s wine industry.