It’s time to introduce you all to three more new tribe members: allow us to introduce We Are Africa’s new, nature-loving exhibitors who allow their guests to unleash their wonderlust for the elements.
In the run-up to the much-awaited We Are Africa, we have decided to honour our fantastic new exhibitors for 2018 with a warm shout-out. Up first are the three companies who fulfil and delight every rover’s African fantasies…
Musa Nxumalo’s photography is raw and beautiful and free from geographical boundaries. But how are we to move beyond stereotypes and vilification if forward-thinking voices in his own country continue to resist the potency of youth culture?
Today the 100,000-square-foot Zeitz Museum of Contemporary Art Africa opens its doors to the public. As the biggest public art space to launch on the continent for more than a century, it looks set to change the contemporary art market as we know it.
The rolling hills and grasslands of the Agulhas Plain are new territory when it comes to South African winemaking, but there a handful of talented winemakers are quietly crafting award-winning cool-climate wines.
After months of planning, construction and ‘curating’, Radisson RED Cape Town throws open its doors today. We chatted to Irish-born ‘curator’ Dale Simpson about what sets Cape Town’s newest hotel apart.
Adventurous anglers from across the world are coming to Africa in search of tigers… Tiger fishing, that is, which is centred on the mighty Zambezi River.
‘Conservation is war’ is a sentiment we often hear these days – and perhaps many readers will agree. But is it a war, or is it wishful thinking on behalf of those who want a decisive end to poaching? And if it is a war, do we really know who the enemy is?
In response to the modern traveller’s desire for true immersion in a destination, African safaris are stepping up their game. Melissa Twigg looks at a few of the experiences going beyond mere observation to allow participants intimate access to the most extraordinary wildlife and terrain on the planet.
Rum is the latest spirit to get the small-batch handcrafted treatment, and Cape Town is hot on the heels of the trend, opening its first dedicated rum bar.