South Africa’s gastronomic genius Peter Tempelhoff, is an executive chef for The Collection by Liz McGrath, was recently awarded the Grand Chef title, and was the talk of We Are Africa’s inaugural show with his exquisite dishes for the Welcome Lunch and Relais & Châteaux bar
This year saw the second edition of the TWO SHOWS ONE AFRICA alliance between We Are Africa and Indaba, designed to showcase the very best Africa has to offer to the world’s leading travel and tourism buyers over the course of one week
Weekend markets have become popular destinations for a truly authentic, African shopping experience.
BUILDING THE WALLS OF EAST AFRICA In previous years, contemporary architecture in Africa has been driven primarily by the Bauhaus principal of
Between beautiful beaches, safaris, national parks, and cultural exploration, these are four African destinations that will not disappoint…
Introducing Verashni Pillay, who joins Masingita Mazibuko and Colin Bell on this year’s Innovation Awards judging panel tasked with selecting the 2016 shortlist.
Keen to discover a side of Africa that you’ve never explored before? Here are ten inspiring ideas to get your unexpected Africa story started.
Marcella Echavarria talks to celebrity chef Marcus Samuelsson about his restaurant, his roots and his many influences.
Ghanaian photographer Frederick Nyavor tells us a few of the stories behind his vibrant pictures of life in his country’s capital, Accra, and beyond.
French globe trotter Marlène shares her memories and photographs of the beautiful, landlocked Swaziland.
IN THE KITCHEN WITH SIX OF AFRICA’S BEST CHEFS Africa’s contemporary chefs need no wordy introduction. Across the continent from
Melissa Twigg gets stuck into heaving plates of seafood, strong cocktails, interesting art work and pulsing markets in Mozambique’s alluring, oft-forgotten capital: Maputo.
African fashion and lifestyle brand Lalesso ticks the visual and responsible impact boxes – Eugene Yiga catches up with founders Olivia Kennaway and Alice Heusser.
This month, photographer Yannis Davy Guibinga shares his story of Gabon: the tiny, relatively unknown country in West Africa where he grew up.
Eugene Yiga reports from the Cape Legends Inter Hotel Challenge, celebrating young chefs and sommeliers across South Africa.
Flying into Africa has never been easier, as global airlines and African carriers expand route networks and improve their on-board product.
When it comes to tourism appeal, Rwanda punches above its weight. From the vibrant streets of Kigali to the famed gorilla trekking in the Volcanoes National Park, it’s a destination drawing an ever-growing number of travellers.
Swakopmund is a scenic, whitewashed town in the heart of luxuriously empty Namibia – and walking around it not only feels like you are stepping back in time, but also like you are stepping over 5,000 miles of African earth to get your feet firmly on European soil.
The diversity across Africa lends itself to the cuisine and travellers can expect a unique and vibrant food adventure in every corner of the continent. Here are six under-rated countries with mind-blowing food scenes.
The Olympic Games may have come and gone, but Eugene Yiga has a guide to discovering Africa’s ten winning countries…