6 -min. read Community farms in Cape Town’s townships are furnishing the tables of the city’s most mindful foodie destinations. Olivia Squire traces the journey from garden to plate…
3 -min. read Got a few hours to spare in Cape Town? Remember to leave some time to visit a few of these lesser-known, so-hot-right-now shops, eats and drinks.
3 -min. read Namibia Exclusive is taking the safari focus away from the animals and directing it towards the talents of local chefs, waiters and lodge managers.
3 -min. read While the menu at Greenhouse is undoubtedly indulgent, chef Ashley Moss and his team of chefs are working hard to ensure not a single scrap goes to waste.
4 -min. read Cape Town’s La Tête recently made the list of CNN’s best new restaurants in the world for 2017. Eugene Yiga spoke to restaurateur Giles Edwards to find out the secret ingredient of his success.
5 -min. read The gastronomic transformation of the countryside around Cape Town means many foodie tourists are heading to the Cape Winelands.
4 -min. read Cape Town bars are including South African-made gins on their menus: no surprise as the world wakes up to the juniper-based delights of the Cape.
4 -min. read South Africa’s food truck scene is popping, with a boom in the number of mobile kitchens hitting city streets over the past five years.
4 -min. read Hailed as South Africa’s best restaurant and ranked #22 in the world, for The Test Kitchen’s ever-ambitious owner and chef, Luke Dale-Roberts, the sixth anniversary marked the time for a change.
4 -min. read The Cape Winemakers Guild Protégé Programme celebrates a decade of empowering young talent in South Africa’s wine industry.
4 -min. read We talk to Greg Zeleny, creator of South Africa’s first underground restaurant [spasie], about this and future food concepts he has in the pipeline.
5 -min. read The diversity across Africa lends itself to the cuisine and travellers can expect a unique and vibrant food adventure in every corner of the continent. Here are six under-rated countries with mind-blowing food scenes.
4 -min. read Eugene Yiga reports from the Cape Legends Inter Hotel Challenge, celebrating young chefs and sommeliers across South Africa.
2 -min. read Discover the pitchside pick-me-ups available at We Are Africa for 2016.
< 1 -min. read For 2016, we’re bringing back our very own African food fair, MARKET, to satisfy the exacting palettes of our tribe.
2 -min. read Being busy on the show floor is no excuse to miss out on Cape Town’s foodie scene – so we’re bringing the city directly to you with our pop-up bars, coffee spots and the return of MARKET.
8 -min. read IN THE KITCHEN WITH SIX OF AFRICA’S BEST CHEFS Africa’s contemporary chefs need no wordy introduction. Across the continent from