5 -min. read South Africa is leading the charge with the trend for locally sourced, culturally relevant dishes, writes Melissa Twigg; but when educating and delighting diners has the added benefit of empowering local producers and alleviating pressure on the environment, it’s no wonder the rest of the world isn’t far behind.
4 -min. read Over the past two years we have seen many of the world’s most iconic travel destinations suffer from terrorist attacks. In the wake of such public assaults, how has tourism been affected – and how can it recover?