While the menu at Greenhouse is undoubtedly indulgent, chef Ashley Moss and his team of chefs are working hard to ensure not a single scrap goes to waste.
The gastronomic transformation of the countryside around Cape Town means many foodie tourists are heading to the Cape Winelands.
After five years of working at top investment finance companies, Lentswe Bhengu decided to follow his passion for food. Already it’s taken him across Africa – and his journey is just getting started.
Hailed as South Africa’s best restaurant and ranked #22 in the world, for The Test Kitchen’s ever-ambitious owner and chef, Luke Dale-Roberts, the sixth anniversary marked the time for a change.