3 -min. read While the menu at Greenhouse is undoubtedly indulgent, chef Ashley Moss and his team of chefs are working hard to ensure not a single scrap goes to waste.
5 -min. read The gastronomic transformation of the countryside around Cape Town means many foodie tourists are heading to the Cape Winelands.
4 -min. read After five years of working at top investment finance companies, Lentswe Bhengu decided to follow his passion for food. Already it’s taken him across Africa – and his journey is just getting started.
4 -min. read Hailed as South Africa’s best restaurant and ranked #22 in the world, for The Test Kitchen’s ever-ambitious owner and chef, Luke Dale-Roberts, the sixth anniversary marked the time for a change.