This year’s Conservation Lab was the biggest yet. Whether you couldn’t be there, or just want to reflect on an inspiring few days, here are our top takeaways from across the weekend…
On Monday the We Are Africa tribe journey to Spier Wine Farm to energise ideas at FUSE, African travel’s first un-conference in partnership with RISE, the rebirth of Zimbabwe. Here’s how the day went down…
Education: it’s what the future of conservation depends on. Melissa Twigg investigates how African hotels and lodge owners have taken it upon themselves to educate children about protecting our planet – and by extension, their communities – in order to bring in the next generation of conservationists.
The rolling hills and grasslands of the Agulhas Plain are new territory when it comes to South African winemaking, but there a handful of talented winemakers are quietly crafting award-winning cool-climate wines.
Beyond Luxury Media has launched the second Conservation Lab, taking place from 29 April – 1 May 2017. Find out more and apply to take part now.
As the inaugural Conservation Lab un-conference comes to a close, we reflect on the lessons learned about teamwork and look forward to a collaborative future.
In just three months’ time we’ll be gathering at Spier Hotel & Wine Farm in Stellenbosch, South Africa for the Conservation Lab 2016.