5 -min. read South Africa is leading the charge with the trend for locally sourced, culturally relevant dishes, writes Melissa Twigg; but when educating and delighting diners has the added benefit of empowering local producers and alleviating pressure on the environment, it’s no wonder the rest of the world isn’t far behind.
3 -min. read Cape Town’s hospitality industry is doing a sterling job in educating guests on the need to conserve the region’s water.
3 -min. read The annual arrival of Southern Right Whales to the Western Cape also brings binocular-toting tourists from across the globe seeking whale watching opportunities.
4 -min. read From 8 October to 3 December, the Standard Bank Gallery in Johannesburg is hosting ‘Air: Inspiration – Expiration’; Eugene Yiga gets the inside track from exhibition curator Cyril Coetzee.