South Africa is leading the charge with the trend for locally sourced, culturally relevant dishes, writes Melissa Twigg; but when educating and delighting diners has the added benefit of empowering local producers and alleviating pressure on the environment, it’s no wonder the rest of the world isn’t far behind.
Cyril Ramaphosa’s appointment as President of South Africa has been met with much relief and hopefulness for the future. The big question on all of our lips? Will he be good for South African tourism? Melissa Twigg investigates.