Come December 2018, prepare to say hello to Magashi Camp – a conservation-driven project spearheaded by the combined efforts Wilderness Safaris, the Rwanda Development Board and African Parks. Find out how this high-end masterpiece will be blazing a new safari trail around Akagera National Park.
Despite being inhabited by 12 per cent of the world’s population, Africa accounts for just three per cent of its airline traffic. Richard Holmes investigates why Africa’s skies are comparatively empty – and what the travel industry can do about it.
News of Africa is spreading stateside, and US travellers are now more important for the Motherland’s tourism industry than ever before. But how can Africa engage this evolving target market? Richard Holmes investigates.
Introducing Shipwreck Lodge: the first five-star lodge to lay claim to the harsh, yet utterly beguiling landscape of the Skeleton Coast. Take the grand tour with Richard Holmes for the latest on this new African treasure.
Richard Holmes caught up with Andy Watts, the newly award-winning master whiskey distiller at The James Sedgwick Distillery, to find out what his achievement means for SA’s whisky scene, and why a wee dram of this top-notch African spirit is making waves worldwide.
As British Airways launches direct flights to Durban from Heathrow, Heather Richardson investigates how local tourism businesses in Durban can best jump on board this opportunity, and how this new development will enable tourists to discover a whole new side to South Africa.
This year’s Conservation Lab was the biggest yet. Whether you couldn’t be there, or just want to reflect on an inspiring few days, here are our top takeaways from across the weekend…
On Monday the We Are Africa tribe journey to Spier Wine Farm to energise ideas at FUSE, African travel’s first un-conference in partnership with RISE, the rebirth of Zimbabwe. Here’s how the day went down…
Cyril Ramaphosa’s appointment as President of South Africa has been met with much relief and hopefulness for the future. The big question on all of our lips? Will he be good for South African tourism? Melissa Twigg investigates.
From urban safaris and artisan experiences to gorilla treks and luxury casinos, discover three new exhibitors who are are blazing an experiential trail across the continent.
As the world marks International Women’s Day, we asked three trend-setting members of the tribe for their insights on the impact of women in the African tourism industry.
‘Holidays’ are no longer a tick-box affair. Travellers are looking for human connections on their adventures for the full, transformative experience. Richard Holmes shows us how bleisure trips can allow us to practise what the industry preaches, and transform your business by making connections and getting your intel first hand.
After decades of being overshadowed by espresso rivals, Africa – birthplace of the coffee bean – is finally enjoying a renaissance. Lisa Davidson explores how a new generation of java junkies are fuelling fresh hope for the continent.
It’s less than a year old, but we already can’t imagine Cape Town without MOCAA – or The Silo Hotel. Designed by Royal Portfolio, their masterwork won them the 2017 DESIGN Africa award. In the run-up to this year’s Innovation Awards, we caught up with them to talk African identity and how destinations should steer designs.
Tintswalo Safari Lodge’s spectacular revamp responds directly to the growing demand for luxury exclusive-use safari properties. Richard Holmes provides the goss on and pretty pics of our hotspot of the week.
South Africa has just got that little bit closer: there’s been a slew of international carriers launching flights to Cape Town and South Africa and Johannesburg – which is just in time for We Are Africa 2018. To lower airfares and increased connectivity on the horizon…
Conservation is the “sexy cause of the moment”: countless celebrities are jumping on the bandwagon to help rescue animal kingdoms – but even with their international reach, are their efforts beneficial – or even appropriate – to the cause at hand?
From theatrics to flavours of brandy with mushrooms and Oloroso with squash, mixology is reaching way beyond the bar. As fine dining pushes its creativity through the roof, the divide between bar and kitchen is growing ever narrower…
When just 0.05 per cent of the works shown at Art Basel or the Frieze Art Fair are of African origin, the African-centric 1:54 Art Fair has proved revolutionary in raising the profile of African art outside of the continent, and consequently, in bringing more tourism to Africa. But are region-specific shows excluding Africa from art’s central stage?
Over the past two years we have seen many of the world’s most iconic travel destinations suffer from terrorist attacks. In the wake of such public assaults, how has tourism been affected – and how can it recover?