Watch out, Cape Town: Johannesburg fine-dining scene is hot on your F&B heels. Richard Holmes gives us the low-down on Jozi’s fine-dining hotspots that are becoming attractions in their own right.
Cape Town’s La Tête recently made the list of CNN’s best new restaurants in the world for 2017. Eugene Yiga spoke to restaurateur Giles Edwards to find out the secret ingredient of his success.
Hailed as South Africa’s best restaurant and ranked #22 in the world, for The Test Kitchen’s ever-ambitious owner and chef, Luke Dale-Roberts, the sixth anniversary marked the time for a change.
Cape Town’s TRUTH Coffee Roastery is being celebrated locally and abroad as one of the best coffee shops in the world; Eugene Yiga catches up with owner David Donde.
In the spirit of writing new stories for Africa, we’re expanding our show floor to welcome the Innovation Zone, Powered by Paypal.