4 -min. read The perfect mélange of a family-friendly escape and winelands luxury, Boschendal Farm is raising the bar for guest experience for both locals and foreigners alike. Richard Holmes fills us in on their recipe for success.
4 -min. read Sommeliers have emerged as the new rock stars of the African F&B industry: Richard Holmes picks the brains of a few rising stars for their take on wine and the vital place it holds alongside meals at the dinner table.
4 -min. read The rolling hills and grasslands of the Agulhas Plain are new territory when it comes to South African winemaking, but there a handful of talented winemakers are quietly crafting award-winning cool-climate wines.
4 -min. read The Cape Winemakers Guild Protégé Programme celebrates a decade of empowering young talent in South Africa’s wine industry.
4 -min. read Eugene Yiga reports from the Cape Legends Inter Hotel Challenge, celebrating young chefs and sommeliers across South Africa.
7 -min. read For this year’s Conference, we’ve gathered a homegrown panel of African influencers who are opening minds and shutting down stereotypes through their individual crafts and unique talent.