The perfect mélange of a family-friendly escape and winelands luxury, Boschendal Farm is raising the bar for guest experience for both locals and foreigners alike. Richard Holmes fills us in on their recipe for success.
Sommeliers have emerged as the new rock stars of the African F&B industry: Richard Holmes picks the brains of a few rising stars for their take on wine and the vital place it holds alongside meals at the dinner table.
The rolling hills and grasslands of the Agulhas Plain are new territory when it comes to South African winemaking, but there a handful of talented winemakers are quietly crafting award-winning cool-climate wines.
Eugene Yiga reports from the Cape Legends Inter Hotel Challenge, celebrating young chefs and sommeliers across South Africa.
The Cape Winemakers Guild Protégé Programme celebrates a decade of empowering young talent in South Africa’s wine industry.
For this year’s Conference, we’ve gathered a homegrown panel of African influencers who are opening minds and shutting down stereotypes through their individual crafts and unique talent.