4 -min. read James Davidson meets Cyrus Kabiru, the Kenyan artist giving trash a second chance.
2 -min. read Eight senior travel editors and writers share their optimistic predictions for travel trends emerging in year ahead.
7 -min. read Former freediving champion and founder of I AM WATER Ocean Conservation Trust, Hanli Prinsloo, tells us how to transform connection into conservation.
3 -min. read Daniel Adidwa, Founder and CEO of Tour2.0, is a firm believer that growth of the cultural and community tourism sector will benefit tourists, trade, and our communities.
3 -min. read ‘The SUP Crossing’ will see Chris Bertish attempt the first solo transatlantic crossing on an SUP, from the Canary and British Virgin Islands to Florida.
6 -min. read We talk to Royal Portfolio’s Liz Biden about the inspiration behind The Silo Cape Town, what visitors can expect from 1 March 2017 and what’s next for the brand.
3 -min. read Cape Town’s TRUTH Coffee Roastery is being celebrated locally and abroad as one of the best coffee shops in the world; Eugene Yiga catches up with owner David Donde.
3 -min. read Eugene Yiga meets South African soprano Pretty Yende, who’s making a name for herself on opera stages around the world.
< 1 -min. read Graham Boynton, Travel Editor for Newsweek, asks some of the travel industry’s key players in conservation and community how they think we can fight our way back…
4 -min. read From 8 October to 3 December, the Standard Bank Gallery in Johannesburg is hosting ‘Air: Inspiration – Expiration’; Eugene Yiga gets the inside track from exhibition curator Cyril Coetzee.
2 -min. read INSPIRING INNOVATION: MASINGITA MAZIBUKO We Are Africa’s Innovation Awards are back for 2016 and now accepting applications! Tell us your
3 -min. read We talk to the second judge for the 2016 Innovation Awards, conservationist Colin Bell, about what he’s looking for from this year’s entries.
3 -min. read Introducing Verashni Pillay, who joins Masingita Mazibuko and Colin Bell on this year’s Innovation Awards judging panel tasked with selecting the 2016 shortlist.
2 -min. read French globe trotter Marlène shares her memories and photographs of the beautiful, landlocked Swaziland.
8 -min. read IN THE KITCHEN WITH SIX OF AFRICA’S BEST CHEFS Africa’s contemporary chefs need no wordy introduction. Across the continent from
4 -min. read African fashion and lifestyle brand Lalesso ticks the visual and responsible impact boxes – Eugene Yiga catches up with founders Olivia Kennaway and Alice Heusser.
4 -min. read We talk to Greg Zeleny, creator of South Africa’s first underground restaurant [spasie], about this and future food concepts he has in the pipeline.
< 1 -min. read Jen Flowers, Deputy Editor at AFAR, hits the We Are Africa show floor to talk trends, destinations and the future of travel in Africa.
< 1 -min. read Jen Murphy is joined live on the We Are Africa floor by three individuals who are all dedicated to telling very different, very real stories of their various destinations.
< 1 -min. read We catch up with Keith Vincent, the CEO of Wilderness Safaris, live from the We Are Africa show floor.