Although most visitors come to simply soak up the sun, Africa’s coastline is establishing itself as one of the world’s top destinations for surf travel.
‘The SUP Crossing’ will see Chris Bertish attempt the first solo transatlantic crossing on an SUP, from the Canary and British Virgin Islands to Florida.
South Africa’s food truck scene is popping, with a boom in the number of mobile kitchens hitting city streets over the past five years.
The annual Eat Out Mercedes-Benz Restaurant Awards took place in Cape Town just over a week ago. Here’s a guide to the best places to eat out in South Africa…
After five years of working at top investment finance companies, Lentswe Bhengu decided to follow his passion for food. Already it’s taken him across Africa – and his journey is just getting started.
At a time when we’re all seeing the appeal of a hideaway from reality, here are three new We Are Africa exhibitors redefining the concept of sanctuary.
Anton Crone on how tourists can make a difference by avoiding facilities that exploit animals and focusing on tours where they can appreciate animals in their natural element.
Hailed as South Africa’s best restaurant and ranked #22 in the world, for The Test Kitchen’s ever-ambitious owner and chef, Luke Dale-Roberts, the sixth anniversary marked the time for a change.
We talk to Royal Portfolio’s Liz Biden about the inspiration behind The Silo Cape Town, what visitors can expect from 1 March 2017 and what’s next for the brand.
Cape Town’s TRUTH Coffee Roastery is being celebrated locally and abroad as one of the best coffee shops in the world; Eugene Yiga catches up with owner David Donde.
Eugene Yiga meets South African soprano Pretty Yende, who’s making a name for herself on opera stages around the world.
French globe trotter Marlène shares her memories and photographs of the beautiful, landlocked Swaziland.
Eugene Yiga reports from the Cape Legends Inter Hotel Challenge, celebrating young chefs and sommeliers across South Africa.
The Olympic Games may have come and gone, but Eugene Yiga has a guide to discovering Africa’s ten winning countries…
We talk to Greg Zeleny, creator of South Africa’s first underground restaurant [spasie], about this and future food concepts he has in the pipeline.
As part of our continuing ambition to showcase the unique diversity, beauty and vitality of our incredible continent, every year our tribe is invited to the biggest pan-Africa familiarisation trip the industry has ever seen.
This year We Are Africa has once again partnered with some of Cape Town’s top hotels to host our exceptional list of buyers and press. After launching our 2016 campaign, these hotels have wasted no time in accepting the challenge…
Having captured the hearts and minds of our tribe in its inaugural year, We Are Africa’s community engagement initiative, Untold Stories, returns once again for 2016.
Alongside our long-term community partner Uthando (Love) South Africa (hear more from founder James here), we’re welcoming two new residents: Coffeebeans Routes and !Khwa ttu
The first thing that strikes me about the Executive Director of Uthando is the way he signs off his emails: “Love, James”.